Sushi Modoki Featured in the New York Times

SUSHI MODOKI by Japanese chef iina appears in this week's "Front Burner" column in the New York Times.

Food and wine writer Florence Fabricant says: "The results are worth the time and patience they require; alas, they’ll be consumed in a flash." 

Originally published in Japanese by Graphic-sha Publishing in Tokyo, this title is now available in English worldwide from The Experiment Publishing (New York).